Hakka Noodles
A Flavorful Street-Style Classic If there’s one dish that brings together the bold flavors of Chinese cuisine and the spicy, tangy love of Indian street food, it has to be Hakka Noodles. Whether you’re ordering them from a roadside stall, in a fancy Indo-Chinese restaurant, or making them at home, Hakka noodles never…
Milk Cake
The Slow-Cooked Sweet That Feels Like Home In every Indian mithai shop, among rows of colorful laddoos, glossy jalebis, and creamy barfis, there’s always one sweet that looks humble but stands out for its unique texture and taste—the Milk Cake. Slightly brown in the middle, pale on the edges, grainy in texture, and…
Malpua
The Crispy, Syrupy Sweet That Feels Like a Festival If you’ve ever strolled through the lanes of North India during Holi or Diwali, you’ve probably noticed something magical—huge iron kadhais bubbling with ghee, the smell of cardamom and fennel floating through the air, and shopkeepers carefully ladling golden discs into sugar syrup. Those…
Modak
A Sweet Dumpling Full of Devotion and Love If you grew up in India, chances are the word modak instantly brings back memories of Ganesh Chaturthi celebrations—those ten days when homes smell of incense, laughter fills the air, and kitchens come alive with the sound of boiling rice flour and the sweet aroma…
Makhni Chaap
A Creamy, Buttery North Indian Delight If there’s one vegetarian dish that feels like pure indulgence — rich, comforting, and perfect for a weekend treat — it’s definitely Makhni Chaap. This North Indian-style recipe is creamy, buttery, and packed with flavor. You’ve got soft, juicy soya chaap that’s roasted until golden, then dunked…
Lemon Juice
A Refreshing Classic for Every Season There’s something about a glass of lemon juice that feels like home. Whether it’s the scorching heat of summer or a tiring day when your energy hits rock bottom, nimbu pani, or Indian-style lemon juice, always comes to the rescue. You probably remember it from childhood —…
Shukto
A Bittersweet Hug from Bengal If you’ve ever stepped into a traditional Bengali household during lunch hour, chances are the first dish that hit the table wasn’t spicy, tangy, or even aromatic in the way most Indian food is. It was probably Shukto. Quiet. Gentle. Bittersweet. And yet, it holds a special place…
POSTO
Aloo Posto Recipe – A Simple Bengali Dish That Feels Like Home Sometimes, the most comforting foods are the simplest ones. They don’t need a hundred spices or fancy techniques. They just need patience, love, and good ingredients. Aloo Posto—a classic Bengali dish made with potatoes and poppy seed paste—is exactly that kind…
Bibimbap
Korea’s Most Colorful Rice Bowl of Comfort Have you ever eaten a dish that felt like a perfect harmony of flavors, colors, and textures—all in one bite? That’s Bibimbap for you. It’s not just food; it’s an experience. A rainbow in a bowl. A warm hug with spice. A dish that speaks of…
Kimchi Bokkeumbap
Korean Kimchi Fried Rice from My Kitchen to Yours There are some dishes that don’t need an occasion. You don’t plan to make them—they just sort of happen. Kimchi Bokkeumbap, or Korean Kimchi Fried Rice, is one of those dishes. It’s what you cook when the fridge is nearly empty, but you’ve got…